HACCP Plan

Mandates by the CFIA, FDA and the USDA such as HACCP procedures and ISO 22000 are the basis for many quality and compliance programs in the food and beverage industry. HACCP Control Point provides a web-based, end-to-end solution to support compliance programs for food safety and quality.

Record keeping is an essential part of the HACCP plan process. It demonstrates that the correct procedures have been followed from the start to the end of the process, offering product traceability. It provides a record of compliance with the critical limits set, and can be used to identify problem areas. Furthermore, the documentation can be used by a company as evidence of 'Due Diligence Defence' as required.

Records that should be kept include: all processes and procedures linked to GMP, GHP, CCP monitoring, deviations, and corrective actions.

Documents include those that recorded the original HACCP plan, e.g. hazard identification and selection of critical limits, but the bulk of the documentation will be records concerned with the monitoring of CCPs and corrective actions taken. Record keeping can be carried out in a number of ways, ranging from simple check-lists, to records and control charts.

HACCP Control Point provides an extremely flexible electronic record keeping, workflow and document management system that will support all of your HACCP Plan requirements while ensuring traceability, transparency and adherence to standards.